DC's Better Bean

City Roast. This coffee comes from a small farm in Sidamo where the coffee cherries are laid out on raised beds to dry in the Sun. This causes the pulp of the fruit to ferment, adding extra layers of depth and complexity to the coffee. This is a full-bodied coffee with floral tones and hints of fruit and nut.

Colombia Seasonal Select

City Roast. These large beans are carefully selected from top growing regions such as Narino, Bucaramanga, Popayan and Huila. Part of the proceeds of this coffee are donated to a group working to save the endangered Spectacled Bear of Colombia. This medium bodied coffee produces sweet caramel and wine fruit tones.

Nicaragua Matagalpa

City + Roast. From our partners at Gold Mountain Coffee Growers, these beans were processed by the "Aroma of Coffee" cooperative and consist of 100% Pacamara, a varietal of coffee plant that grows large and flavorful beans. Classic overtones of chocolate and caramel with floral notes underneath.

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Guatemala Huehuetenango CODECH

Full City Roast. This is a certified fair-trade, organic coffee from the CODECH cooperative, which brings together four smaller farmers' alliances. Impeccable processing produces a particularly clean, sweet and slightly fruity cup.

Mexico Coatepec

Full City Roast. Coatepec is known as the Capital of Coffee in Mexico. These beans are grown at high altitude producing dense beans and a full-bodied brew. Sweet cocoa with floral notes.

Costa Rica Naranjo Cattleya Especial

Full City Roast. This coffee is produced by a cooperative of growers wishing to set up their own milling facility. These strictly hard beans are taken from four of the farms in Naranjo in the West Valley Region and are Rainforest Alliance Certified. Dark chocolate with strong hints of lemon and honey.

Papua New Guinea Arokare Estate

Full City+ Roast. All the spice and complexity of Indonesian coffee with a clean and creamy cup quality, this coffee comes from the Arokare Estate, one of a handful of farms in the coffee-growing highlands. A spicy brew with hints of sweet fruit and nuts.

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Sumatra Mandheling Double Pick

Full City + Roast. This Fair-Trade Organic coffee comes from a cooperative of growers located in the Gayo Highlands (Mandheling is not a regional distinction, but refers to the ethnic minority that has traditionally grown coffee on the island). These beans have been carefully picked through, twice, to remove broken beans and other defects in the lot. This is a flavorful coffee with hints of lemon and melon.

El Salvador Santa Rita Natural

French Roast. This family farmed coffee is grown at high altitude in the Ataco and Apenca Mountains in Western El Salvador. The exclusively bourbon varietal trees have been maintained and the beans harvested and milled under the supervision of the Salaverria family since 1890. This coffee offers a blast of dark chocolate underscored by caramel and sweet fruit notes.

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Decaf Colombia

Medium Roast. These classic Colombian Supremo beans have been carefully decaffeinated using the Mountain Water Process. This chemical-free approach preserves the beans natural complexity and richness. A well-balanced brew with milk chocolate notes.

Decaf FTO Peru

Dark Roast. This fair-trade, organic bean has been decaffeinated using the swiss-water process. While Peru generall produces a glut of organic coffee of varying quality, this is a well-processed bean that displays classic flavor characteristic of the best Peruvian beans.

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Ethiopia Sidamo Ardi