Ethiopia Yirgacheffe Kochere

3 Jun

This coffee comes from the small farms in the Kochere region, which borders Yirgacheffe and Southern Oromia. The beans are carefully washed and then dried in the sun at the local Nardos mill.

Tasting Notes: chocolate, citrus, hint of molasses

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2 Responses to “Ethiopia Yirgacheffe Kochere”

  1. stickypeas September 22, 2011 at 10:16 am #

    love love this. Most amazing as espresso shot!

  2. Tony Cook April 9, 2012 at 3:01 pm #

    this coffee is absolutely amazing. make it a bit strong and the depth of flavor is truly outstanding, like a fine wine. the balance of acidity is perfect and the coffee lingers on your taste buds for a long time. Just a fantastic drinking experience.

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